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Nutri-Health
Recipe Builder

AFiOS 2.0 · 10.x Provenance

Research sources & citations.

Every ingredient row in the AFiOS database can be traced to a named African or international research body. Numbers without explicit sources are curated working values pending source attribution.

FRI-CSIR (Ghana)

9 foods
African institute · Ghana

Food Research Institute — Council for Scientific & Industrial Research

CSIR — Food Research Institute (Accra, Ghana). Indigenous food composition, fermentation and processing research programmes.

https://foodresearchgh.org

CRI-CSIR (Ghana)

10 foods
African institute · Ghana

Crops Research Institute — CSIR

CSIR — Crops Research Institute (Kumasi, Ghana). Cultivar agronomy and nutrient profiling of cassava, yam, plantain, maize, cowpea and indigenous vegetables.

https://cropsresearch.org

Noguchi (Ghana)

5 foods
African institute · Ghana

Noguchi Memorial Institute for Medical Research, University of Ghana

Noguchi Memorial Institute for Medical Research, University of Ghana. Nutrition & metabolic disease research, glycemic response studies of West African staples.

https://noguchimedres.org

USDA FDC (US)

7 foods
Food composition table · United States

USDA FoodData Central

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — reference nutrient values for foods including African staples.

https://fdc.nal.usda.gov

MRC EWL (UK)

2 foods
International institute · United Kingdom

MRC Epidemiology Unit — NutriTools / Cambridge

Medical Research Council Epidemiology Unit, University of Cambridge. Dietary assessment and African nutrition cohort research (incl. AWI-Gen, H3Africa collaborations).

https://www.mrc-epid.cam.ac.uk

Tufts/Harvard (US)

4 foods
International institute · United States

Tufts Friedman School & Harvard T.H. Chan School of Public Health — African Nutrition Research

Tufts Friedman School of Nutrition Science & Policy; Harvard T.H. Chan School of Public Health. African food systems, micronutrient & metabolic health research programmes.

https://nutrition.tufts.edu

Citations follow the AFiOS data-provenance standard. Where a row cites multiple institutes, values are cross-referenced. AFiOS does not reproduce proprietary tables — institute URLs link to the original databases.