Ackee (ripe, cooked)
fruitWest Africa
African Eggplant (S. aethiopicum)
vegetablePan-African
African Yam Bean
legumeWest Africa
Agbelima (fermented cassava dough)
starchWest Africa
Amaranth Leaves
vegetableEast Africa
Avocado
fatEast Africa
Bambara Groundnut (boiled)
legumeWest Africa
Bambara Groundnuts
legumeWest Africa
Banku (fermented maize & cassava)
starchWest Africa
Baobab Leaf (dried)
vegetableWest Africa
Baobab Pulp
fruitWest Africa
Beef Suya (lean)
proteinWest Africa
Black-eyed Peas (Waakye)
legumeWest Africa
Boiled Egg
proteinPan-African
Boiled fresh Maize
grainPan-African
Boiled Yam
starchWest Africa
Brown Rice (cooked)
grainPan-African
Brown-Rice Jollof
starchWest Africa
Cassava — Bankye Hemaa (boiled)
starchWest Africa
Cassava — boiled
starchWest Africa
Charcoal-Grilled Tilapia
proteinWest Africa
Cowpea — Asontem variety (stewed)
legumeWest Africa
Cowpea Stew
legumeWest Africa
Dawadawa (fermented locust bean)
legumeWest Africa
Egusi seed (ground)
fatWest Africa
Fante Kenkey (sour maize dumpling)
starchWest Africa
Fermented Cassava dough (Agbelima)
starchWest Africa
Finger Millet
grainSouthern Africa
Fonio (Digitaria exilis, cooked)
grainWest Africa
Fresh Coconut
fatEast Africa
Fresh Tomato
vegetablePan-African
Fried Cassava
starchWest Africa
Fried Yam (Dun-Dun)
starchWest Africa
Fufu (cassava + plantain)
starchWest Africa
Ga Kenkey
starchWest Africa
Garden Egg
vegetableWest Africa
Gari (toasted cassava granules)
starchWest Africa
Gari Fortified (Vit A cassava)
starchWest Africa
Goat Stew Meat
proteinWest Africa
Green Grams (Ndengu)
legumeEast Africa
Green Plantain — boiled
starchWest Africa
Grilled Chicken Thigh
proteinPan-African
Groundnut — Nkatie SARI (raw)
fatWest Africa
Guinea Fowl (roast)
proteinWest Africa
Hausa Koko (fermented maize porridge)
grainWest Africa
Hibiscus (Sobolo) infusion
fruitWest Africa
Hibiscus calyces — dried (USDA)
fruitWest Africa
Jollof Rice
starchWest Africa
Kelewele (fried spiced plantain)
starchWest Africa
Kontomire (cocoyam leaves)
vegetableWest Africa
Moringa leaf — fresh (USDA)
vegetablePan-African
Moringa Powder
vegetablePan-African
Morogo (wild greens)
vegetableSouthern Africa
Okra — boiled (USDA reference)
vegetablePan-African
Okra (fresh)
vegetableWest Africa
Orange-Flesh Sweet Potato (boiled)
starchPan-African
Palm-Nut Soup base (abenkwan)
fatWest Africa
Pawpaw (papaya)
fruitPan-African
Pearl Millet porridge
grainWest Africa
Plantain Chips (deep-fried)
starchWest Africa
Pona Yam (D. rotundata, boiled)
starchWest Africa
Pounded Yam (Iyan)
starchWest Africa
Red Palm Oil
fatWest Africa
Ripe Plantain — roasted (Kofi Brokeman)
starchWest Africa
Ripe Plantain (boiled)
starchWest Africa
Roasted Groundnuts
fatPan-African
Roasted Maize (charcoal)
grainPan-African
Sardines in olive oil
proteinPan-African
Scotch Bonnet Pepper
vegetableWest Africa
Shea Butter (cooking grade)
fatWest Africa
Smoked Herring
proteinWest Africa
Sorghum porridge
grainSouthern Africa
Soybean — Anidaso (boiled)
legumeWest Africa
Spider Plant leaves (Cleome)
vegetableEast Africa
Sukuma Wiki (collards)
vegetableEast Africa
Tapioca pearls (cooked)
starchPan-African
Teff (injera base)
grainEast Africa
Teff Injera (sourdough)
grainEast Africa
Tiger Nuts
fatWest Africa
Tilapia fillet — cooked (USDA)
proteinPan-African
Tom Brown (multigrain porridge)
grainWest Africa
Ugali (maize)
starchEast Africa
Ugwu (fluted pumpkin leaf)
vegetableWest Africa
Weanimix (KMS) complementary food
grainWest Africa
Yam — boiled
starchWest Africa
Yam — roasted
starchWest Africa